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origin: Sumatra
region/grower: Permata Gayo Cooperative
certified: fair trade organic
taste notes: sweet hard candy, green pepper, full bodied, bold, low acidty with notes of green pepper and heavy jungle/earthy funk |
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origin: Kenya
grade/region: AA Auction Lot Karimikui
taste notes: citrus and pine nuts with dried flower aromatics, bright, striking, and complex |
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Stumbeano's roasts for many area restaurants and shops in addition to co-owning Cafe 116 in Fergus Falls, MN. This espresso varies but composite will be detailed here.
current origins El Salvador Monterey, Papua New Guinea Purosa, Sumatra Gayo
taste notes: sweet, dried cherry, light green pepper notes, nice bodied, syrupy and lingering finish
brew notes: 18-20 grams, 201 degree water, 4 second preinfusion, 23 second total exposure, 1.5-1.75 fluid ounces |
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