Ethiopia, Guji


Coffee notes: Juicy sweet with fruit acidity and a smooth mouthfeel; very floral with bergamot, sugar cane juice, caramelized sugar, melon and honeysuckle flavors.



From our friends at Cafe Imports, we learn more about this washed coffee grown by 680 smallholder farms from Oromia region of Ethiopia:

“Ambela Washing Station serves about 680 smallholder producers in the area around Dintu, in the Ambela district of Guji. Most of the producers own about 1.5 hectares of land, on which they grow not only coffee but also other crops. The coffee is delivered to the washing station in cherry form and depulped the same day, then fermented underwater for 48–72 hours before being washed. Then it’s soaked for 8–16 additional hours and washed again. The coffee is then spread on raised beds and dried for about 9–12 days.”

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