India, Monsoon Malabar, AA


Coffee notes: earthy and bold, heavy bodied, low acidity, notes of molasses, cedar, popcorn, spices



From out friends at Cafe Imports, we learn more about the process it takes to produce this coffee from Malabar coast of India:

” ‘Monsooning’ is a style of processing that is particular to India, specifically the Malabar Coast, including Kerala and Karnataka, and produces a cup character which is remarkable in its uniqueness from other cofees and processing. Coffee is left quite literally exposed in the monsoon weather during the rainy season, for three to four months, which tempers the coffee’s natural acidity and encourages more chocolaty, earthy, and spicy qualities often sought after in classic espresso blends.”

Additional information

Weight 12 oz
Dimensions 3 × 4 × 8 in


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