Papua New Guinea, Kunjin


Coffee notes: sweet and tart, with a smooth mouthfeel; tropical fruit notes with apple and lemon leading to an herbal finish



From our friends at Cafe Imports, we learn more about this coffee from the Western Highlands of Papua New Guinea:

“Kunjin is the name of coffees processed at a centralized plantation mill called Kindeng, in the Kindeng region of the Western Highlands. Kunjin is the name of a nearby region from which many local producers bring their coffee. The mill purchases cherry from smallholder farmers who each have about 1.5 hectares of land, growing about 2,500 trees per hectare. Through the centralized milling and drying, our partners on the ground control quality at the processing level: Day lots are cupped and separated to build our containers, and lots which are microlot-worthy are processed separately.”

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