Description
Espresso is an intriguing, beguiling, complex thing. Know this, though, that it is a brew method and not a type of bean or roast.
That said, the coffees we select to brew espresso are sweet and full-bodied, produce excellent crema when brewed, and have “mysterious” notes that you wouldn’t always associate with coffee…think rhubarb, limes, tomato, cedar, coriander, or such.
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